Ingredients for momos chutney recipe
- 3-4 medium sized tomatoes- 2-3 cloves of garlic
- 4-5 dry red chilies (soak in hot water for 10 minutes)
- 1 tablespoon oil
- 1 teaspoon cumin
- 1 teaspoon vinegar
- salt to taste
- sugar (optional)
- Coriander leaves to garnish
(Also read: Momos recipe)
Momos chutney recipe
Step 1:Boil water in a vessel and add tomatoes to it. And boil in medium heat, till their peel starts coming off.
Step 2:
Remove the tomatoes and let them cool. After cooling, peel them and cut them into big pieces.
Step 3:
Add chopped tomatoes, soaked red chillies, garlic cloves and salt to taste in a grinder. And grind them well and make its sauce.
Step 4:
Heat the oil in a pan or wok on medium heat. Add cumin seeds and stir till the aroma comes.
Step 5:
Pour the chutney into the pan and cook it on a low flame for 10-15 minutes, stirring occasionally. Due to which the chutney will become slightly thick.
Step 6:
Add vinegar to the sauce and mix well. So that there will be some sourness in it.
Step 7:
Taste the chutney and add spices as per your liking. If you like a slightly sweeter chutney, you can add a pinch of sugar to the chutney.
Step 8:
When the chutney is as per your taste, remove it from the gas and let it cool down.
Step 9:
Transfer the momos chutney in a serving bowl and garnish with coriander leaves.
Step 10:
Now momos chutney is ready. Serve it with other snacks like momos, samosas or pakoras.
conclusion:
- You can increase or decrease the amount of red chili as per your taste.
- To make the chutney thicker, you can also add cashew nuts, almonds or peanuts while grinding it.
FAQ
1. How to make momos chutney at home?
To make momos chutney at home, you can follow our simple and easy momos chutney recipe above.
2. What are the essential ingredients for momos chutney?
The essential ingredients for momos chutney include red chilies (or chili powder), garlic, ginger, vinegar, tomato ketchup, oil, salt, and a pinch of asafoetida (hing). You can adjust the quantities based on your taste preferences.
3. Can you share an easy momos chutney recipe for beginners?
Follow our momos chutney recipe above.
4. What are some variations of momos chutney?
Some popular variations of momos chutney include adding mint leaves or coriander leaves for a fresh and herby flavor, using tamarind pulp for a tangy twist, adding roasted peanuts or sesame seeds for a nutty texture, or incorporating spices like cumin powder or chaat masala for an extra kick.
5. Is there a spicy momos chutney recipe available?
Absolutely! For a spicy momos chutney, you can increase the quantity of red chilies in the recipe or add a teaspoon of red chili powder. Adjust the spice level according to your preference.
6. Can you provide a healthy or low-fat momos chutney recipe?
For a healthy or low-fat momos chutney, you can reduce or eliminate the use of oil in the recipe. Instead of frying the chutney, you can cook it in a non-stick pan with minimal oil spray. Additionally, you can use natural sweeteners like honey or maple syrup instead of tomato ketchup, and opt for low-sodium alternatives to reduce salt content.
7. Are there any vegan or vegetarian alternatives for momos chutney?
Momos chutney is typically vegetarian or vegan. The ingredients used in the standard recipe, such as red chilies, garlic, ginger, vinegar, and tomato ketchup, are all vegan-friendly. However, it's always advisable to check the labels of the specific products you use to ensure they meet your dietary preferences.
8. How long does momos chutney last? Can it be stored?
Momos chutney can be stored in an airtight container in the refrigerator for up to 2 weeks. Ensure that the chutney is cooled completely before storing, and use a clean, dry spoon to avoid moisture contamination.
9. Can you suggest some serving ideas for momos chutney?
Momos chutney is primarily served as a dipping sauce for momos, but it can also be enjoyed with other snacks like pakoras, samosas, or even as a spread in sandwiches and wraps. You can also drizzle it over grilled meats or roasted vegetables to add a flavorful kick.
10. What are the regional variations of momos chutney in different cuisines?
Momos chutney varies in different cuisines and regions. For example, in some regions of India, a popular variation includes adding Sichuan peppers or a blend of spices like garam masala for a unique flavor. In Nepalese cuisine, a popular momos chutney called "achaar" incorporates sesame seeds, roasted tomatoes, and other local ingredients. Each region may have its own distinct twist on momos chutney, so exploring different recipes can be a delightful culinary adventure.
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