Bhel Puri Recipe: The Ultimate Indian Street Food Recipe

Read in Hindi

Bhel Puri is a popular Indian street food made with puffed rice, sev, chopped vegetables, chutney and spices. This is a delicious breakfast, and it is very easy to make. It is made by mixing with tomatoes, onions and sweet and sour chutneys. So if you also want to eat some delicious and very quick street food, then you too can make it easily by following this bhel puri recipe step by step.

Ingredients for Bhel puri recipe:

- 2 cups puffed rice
- 1/2 cup sev
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped tomatoes
- 1/4 cup chopped coriander leaves
- 1 green chili, chopped (optional)
- 1 tbsp lemon juice
- 1 tbsp tamarind chutney
- 1 tbsp green chutney
- 1 tsp chaat masala
- salt as per taste

Bhel puri recipe step by step

Step 1:
In a large bowl, mix puffed rice, sev, onion, tomato, green chili (if using) and lemon juice.

Step 2:
After that add tamarind chutney, green chutney, chaat masala and salt as per taste.

Step 3:
Mix all the ingredients equally.

Step 4:
Bhel Puri is ready, garnish it with coriander leaves and serve in a bowl.

Conclusion:

• If you like spicy food then you can increase the quantity of green chillies.
• Add more sugar to the tamarind chutney for sweet and sour taste of Bhel Puri.
• You can also add other ingredients to the bhel puri, such as boiled potatoes, roasted peanuts, papdis or fried lentils.

FAQ

1. What is the traditional recipe for Bhel Puri?
The traditional recipe for Bhel Puri includes a combination of puffed rice, chopped vegetables like onions and tomatoes, sev (crispy chickpea flour noodles), tamarind chutney, green chutney, and various spices.

2. What are the key ingredients required to make Bhel Puri?
The key ingredients for Bhel Puri are puffed rice, chopped onions, chopped tomatoes, chopped cilantro (coriander leaves), sev, tamarind chutney, green chutney, chaat masala, roasted cumin powder, and salt.

3. How do I prepare the chutneys for Bhel Puri at home?
To prepare tamarind chutney, soak tamarind pulp in water, strain, and cook with jaggery, spices, and salt until thick. For green chutney, blend together mint leaves, coriander leaves, green chilies, lemon juice, ginger, and salt to a smooth consistency.

4. Can you suggest any variations or additions to the classic Bhel Puri recipe?
Yes, you can add grated carrots, boiled potatoes, sprouted moong beans, roasted peanuts, chopped cucumber, or pomegranate seeds for added texture and flavor. Some people also like to add a dash of lemon juice or raw mango for tanginess.

5. Is Bhel Puri a healthy snack option?
Bhel Puri can be a healthy snack option as it contains a good amount of vegetables, puffed rice, and chutneys. However, the addition of sev and deep-fried puris may increase the calorie content. You can customize the recipe by reducing the use of fried components or opting for healthier alternatives.

6. How can I make Bhel Puri spicy or mild according to my preference?
To make Bhel Puri spicier, you can increase the quantity of green chutney or add chopped green chilies. Conversely, to make it milder, you can reduce the amount of green chutney or omit green chilies altogether.

7. Are there any specific serving suggestions or garnishes for Bhel Puri?
Bhel Puri is traditionally garnished with chopped cilantro, sev, and a sprinkle of chaat masala. You can also add a squeeze of lemon juice and some pomegranate seeds for a tangy and colorful touch. Serve it in bowls or cones made from newspaper for an authentic street food experience.

8. Can I make Bhel Puri in advance and store it for later consumption?
It's best to consume Bhel Puri immediately after preparation to enjoy its freshness and crunchiness. However, you can prepare the individual components in advance and assemble them just before serving to maintain the texture.

9. What are some common mistakes to avoid while making Bhel Puri?
Common mistakes to avoid include adding too much moisture (which can make the puffed rice soggy), adding chutneys excessively (which can overpower the flavors), and preparing Bhel Puri too far in advance (which can make it lose its crispiness).

10. Are there any alternative ingredients that can be used for people with dietary restrictions?
Yes, you can make Bhel Puri suitable for dietary restrictions by using gluten-free puffed rice, omitting sev or using gluten-free sev, and adjusting the chutney ingredients based on individual dietary needs. You can also explore vegan and dairy-free alternatives for the chutneys and garnishes.