Ingredients for matar paneer recipe
- 1 cup fresh green peas- 200 grams paneer, cut into cubes
- 2 medium sized onions, thinly sliced
- 2 medium sized tomatoes, pureed
- 2-3 green chilies, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1/4 cup fresh cream (optional)
- 2 tablespoon oil or ghee (purified butter)
- salt as per taste
- Fresh coriander leaves for garnishing
Matar paneer recipe step by step
Step 1:Heat oil or ghee in a wok or pan on medium heat. Add cumin and spread it around so that it starts to splutter.
Step 2:
Add the finely chopped onions and saute them till they turn golden. This is very important to bring out the flavor in the recipe.
Step 3:
Now, add ginger-garlic paste and green chillies. And cook for one to two minutes.
Step 4:
Add tomato puree and cook till oil separates from the mixture. Keep stirring occasionally to avoid burning of the mixture.
Step 5:
Lower the flame and add turmeric powder, red chilli powder, coriander powder and garam masala. Mix well and cook for two to three minutes, so that the flavors of the spices get absorbed into the mixture.
Step 6:
Add green peas and paneer pieces. Mix gently with a light hand so that it blends well with the spice mixture. Take care that the paneer pieces do not break while mixing.
Step 7:
Cover the pan and cook on medium heat for 8-10 minutes. This gives the peas a chance to become soft. Sprinkle some water if required so that the curry does not dry out.
Step 8:
If desired, add fresh cream to make the dish creamier. Mix well and cook for a minute more.
Step 9:
Add salt as per taste and mix well for the last time. Remember that cheese is naturally salty, so add salt carefully.
Step 10:
Matar Paneer is ready. Garnish it with fresh coriander leaves and eat hot with hot naan, roti or steamed rice.
conclusion:
- If you are not concerned about calories, you can also use paneer cubes to deep fry in oil to enhance its taste.
- You can increase or decrease the amount of cream as per your taste.
- So go ahead, try it today and enjoy this scrumptious Indian dish!
FAQ
1. What are the main ingredients required to make matar paneer?
The main ingredients required to make matar paneer include paneer (Indian cottage cheese), green peas, tomatoes, onions, ginger, garlic, and a blend of aromatic spices such as cumin, turmeric, and garam masala.
2. How do I make restaurant-style matar paneer at home?
To make restaurant-style matar paneer at home, start by sauteing onions, ginger, and garlic in oil until golden brown. Add tomatoes and spices, cook until the mixture thickens, then add paneer and peas. Simmer until the flavors blend together, garnish with fresh coriander, and serve hot with naan or rice.
3. Is there a vegan or dairy-free version of matar paneer?
Yes, you can make a vegan or dairy-free version of matar paneer by substituting paneer with tofu or plant-based cheese. Use oil or vegan butter for cooking and replace milk or cream with coconut milk or cashew cream for a rich and creamy texture.
4. Can I use frozen peas instead of fresh peas for matar paneer?
Absolutely! You can use frozen peas instead of fresh peas for convenience. Just make sure to thaw them before adding them to the dish or adjust the cooking time accordingly.
5. What are some variations or twists to the traditional matar paneer recipe?
There are several variations you can try to add a unique twist to the traditional matar paneer recipe. Some options include adding spinach (palak) to make palak paneer, incorporating fenugreek leaves (methi) for a distinct flavor, or even adding a touch of cream for a richer taste.
6. Can I substitute paneer with tofu or another cheese in matar paneer?
Yes, you can substitute paneer with tofu or any other cheese that suits your dietary preferences. Keep in mind that the texture and taste may vary slightly, but it will still be delicious.
7. How long does it take to cook matar paneer?
The cooking time for matar paneer typically ranges from 30 to 40 minutes, including the preparation and simmering. However, it may vary based on your preferred level of tenderness for the peas and paneer.
8. Are there any specific tips or tricks to make the paneer in matar paneer softer?
For softer paneer in matar paneer, you can soak the paneer cubes in warm water for 15-20 minutes before adding them to the dish. This helps to soften the texture and enhance its absorption of flavors.
9. What side dishes or accompaniments pair well with matar paneer?
Matar paneer pairs well with various side dishes and accompaniments. Popular choices include naan bread, roti, rice pilaf, jeera rice (cumin rice), or even plain steamed basmati rice. Additionally, a side of raita (yogurt-based condiment) or pickles can complement the flavors.
10. Can I prepare matar paneer in advance and reheat it later?
Yes, you can prepare matar paneer in advance and reheat it later. Store the cooked dish in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water if needed to maintain the desired consistency.
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