Shahi Paneer Recipe - How to make Shahi Paneer A step by step guide

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Shahi Paneer, is a delicious Indian delicacy known for its creamy texture and creamy taste. Like its name, this dish is also absolutely royal in taste. It is a traditional recipe from the time of Mughals, which is mostly made for lunch and dinner. It is made with a mixture of paneer, aromatic spices, and tomato gravy to make it. So if you also want to make this delicious recipe at your home, then you can easily make it at your home by following step by step the shahi paneer recipe mentioned in this article.

Ingredients for Shahi Paneer Recipe

- 250 grams paneer, cut into cubes
- 1-2 cloves
- 1/2 bay leaf
- 1 cinnamon
- 2 green cardamoms
- 2 tbsp oil or ghee
- 1 big onion, crushed
- 2 teaspoons ginger-garlic paste
- 2-3 green chilies, sliced lengthwise (adjust as per your taste)
- 2 medium sized tomatoes, pureed
- 1/2 cup cashews
- 1/4 cup fresh cream
- 1 teaspoon red chili powder
- 1/2 tsp turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon Kasuri Methi
- salt to taste
- Fresh coriander - for garnishing

Shahi paneer recipe step by step

Step 1:
First grind cashews and make a soft paste. Add little water while grinding.

Step 2:
Heat oil in a pan, add cloves, cinnamon bay leaf and cardamom pulse to it, when it starts spluttering, add ground onion pulse to it.

Step 3:
Now fry the onions till they turn golden brown, then add ginger-garlic paste and chopped green chillies, fry for a few minutes till the raw smell disappears.

Step 4:
Now add tomato puree to the pan and cook it with the onion mixture till the oil starts separating from the sides, this will indicate that the tomatoes are cooked well.

Step 5:
Now add cashew paste to tomato-onion and mix well, then add red chili powder, turmeric powder, garam masala and salt. Let the mixture cook for a few minutes, making sure the spices are evenly mixed.

Step 6:
Gently drop the paneer pieces into the gravy and mix them carefully, ensuring that they mix well with the spices. Cook for a few minutes to get flavored with the cheese.

Step 7:
Now add fresh cream, stir gently to mix it into the gravy, and cook the mixture on low heat for 5-6 minutes, so that the flavors meld together.

Step 8:
Now sprinkle kasoori methi (dry fenugreek leaves) on top of Shahi Paneer and decorate it. finally, garnish with fresh coriander leaves for freshness and colour.

Step 9:
Shahi Paneer is ready, serve it hot with butter naan, roti or rice for lunch or dinner.

Conclusion:

• Raw paneer is used in this Shahi Paneer recipe, you can also use it by deep frying the paneer pieces in oil or ghee till light golden brown to enhance the taste or change the taste.
• If you want to make Shahi Paneer a little more creamy, then you can increase the amount of cream in it a little more.

FAQ

1. What is the authentic recipe of Shahi Paneer?
Shahi paneer recipe usually consists of paneer cooked in a rich and creamy gravy made from onions, tomatoes, cashew nuts and a mixture of aromatic spices like cardamom, cinnamon and cloves. It is a popular Mughlai dish known for its royal taste.

2. How to make Shahi Paneer at home?
To make Shahi Paneer at home, you need to saute onions, tomatoes and cashews together till soft and well cooked. Then blend this mixture to make a soft paste. After this, heat ghee or oil in a pan, add spices like cardamom, cinnamon and cloves and fry for some time. Add the mixed paste and cook till all the flavors meld together. Finally, add paneer cubes and cream, cook on low heat for a few minutes and garnish with fresh coriander leaves.

3. What are the major ingredients required for Shahi Paneer?
The main ingredients required for shahi paneer are cottage cheese, onions, tomatoes, cashews, cream, ghee or oil, spices like cardamom, cinnamon and cloves, and coriander leaves for garnish.

4. Can I make shahi paneer without cream?
Yes, you can make shahi paneer without cream. You can use milk or yogurt instead of cream to get a creamier texture and richer flavor.

5. What is the best substitute for paneer in shahi paneer recipe?
If you don't have paneer, you can substitute tofu, which has a similar texture. Alternatively, you can use halloumi cheese or even a firm ricotta cheese as a substitute.

6. How long does it take to cook Shahi Paneer?
The cooking time for shahi paneer usually ranges from 30 to 40 minutes. however, this may vary depending on your cooking method and the intensity of the heat.

7. What are some tips for making perfect shahi paneer?

• Make sure the paneer pieces are soft and not chewy. If they are tight, soak them in hot water for a few minutes before adding them to the dish.
• Adjust the spice level to suit your taste preferences by increasing or decreasing the amount of chili powder or other spices.
• Use fresh and quality ingredients for best taste.
• Garnish with fresh coriander to give freshness.

8. Is shahi paneer a spicy dish? How can we adjust the spice level?
Shahi Paneer is traditionally not a very spicy dish. however, you can adjust the spice level as per your taste. For more spiciness, increase the amount of red chili powder or add green chilies, conversely, reduce or omit the chili powder if you prefer milder spiciness.

9. Can I pre-make shahi paneer and reheat it later?
Yes, you can prepare shahi paneer in advance and reheat it later, let it cool completely, store it in an airtight container in the refrigerator, and serve it warm when you're ready to serve. Do it. However, freshly prepared Shahi Paneer will generally taste the best.

10. Are there any variations or regional variations of Shahi Paneer?
Yes, there are variations and regional variations of shahi paneer. This can include fruits such as pineapple or dried fruits such as raisins and almonds. Different regions of India may have their own unique twists to the dish, incorporating local spices or cooking techniques. Exploring these variations can add interesting flavor to your shahi paneer experience.