Paneer Paratha Recipe: A delicious and Easy-to-Make Recipe

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Paneer Paratha is a popular Punjabi dish, which is layered on the outside and filled with spicy paneer on the inside, made of masala paneer, green chillies, coriander etc. This delicious dish is perfect for breakfast, lunch or dinner, and can also be eaten with a variety of things like curd, pickle or chutney. Whether you're a fan of Indian cuisine or simply looking to expand your culinary repertoire, this paneer paratha recipe is sure to become a favorite in your household. So if you also want to enjoy these delicious paneer paratha, then you can make this paneer paratha recipe at your home by following step by step.

Ingridients for paneer paratha recipe

For dough:

- 2 cups wheat flour
- water (as required)
- Salt
- Oil or ghee for fry the paratha

To fill:

- 200 grams paneer, grated
- 1 small onion, finely chopped
- 2 green chilies, finely chopped
- fresh coriander leaves, finely chopped
- 1/2 teaspoon cumin powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- salt to taste

Paneer paratha recipe step by step:

Dough preparation:

Step 1:
In a bowl, mix wheat flour and a pinch of salt. Add water gradually while kneading until the dough becomes soft and pliable.

Step 2:
Pour some oil over the dough and knead it again. Cover the dough and keep it for 15-20 minutes.

Stuffing preparation:

Step 1:
Mix grated paneer, finely chopped onions, green chillies, coriander leaves, cumin powder, red chilli powder, garam masala powder and salt in a bowl.

Step 2:
Mix all the ingredients well until they are evenly mixed and the spices are well incorporated into the paneer.

Preparation of Parathas:

Step 1:
Divide the dough into small equal pieces, make a ball out of the pieces and roll it slightly into a round shape with the help of a rolling pin.

Step 2:
Place the paneer filling in the center of the rolled dough ball, then fold the edges of the dough together to seal it tightly.

Step 3:
Flatten the filled dough gently and roll it into a round shape with the help of a rolling pin. Take care that the filling does not come out.

Step 4:
Heat a tawa on medium heat and place the rolled paratha on it, when small bubbles appear on the surface of the paratha, flip it.

Step 5:
Apply some oil or ghee on the surface of the parantha, flip it again and apply oil or ghee on the other side as well, cook on low flame till both the sides are golden brown and crisp. And in the same way make all the paratha.

Step 6:
Paratha are ready, take them out in a plate and serve hot with chutney, pickle or raita after applying ghee or butter on it.

Conclusion:

• You can also use boiled potatoes along with paneer while preparing the filling.
• While rolling the paratha, roll them lightly so that the spices inside do not come out.
• Do not cook the paratha on very high flame, otherwise they will remain raw and get burnt.

FAQ

1. How to make paneer paratha at home?
To make paneer paratha at home, start by preparing a dough using whole wheat flour, water, and a pinch of salt. Then, crumble or grate the paneer and mix it with spices like cumin, red chili powder, salt, and chopped cilantro. Roll out the dough, place the paneer mixture in the center, seal it, and cook on a heated tawa (griddle) with ghee or oil until both sides are golden brown.

2. What are the ingredients needed for paneer paratha?
The ingredients needed for paneer paratha include:

• Whole wheat flour
• Water
• Salt
• Paneer (Indian cottage cheese)
• Spices (such as cumin, red chili powder, and any other desired spices)
• Chopped cilantro
• Ghee or oil for cooking

3. Can I use store-bought paneer for paneer paratha?
Yes, you can use store-bought paneer for paneer paratha. Ensure that the paneer is fresh and of good quality for the best taste and texture.

4. What is the best way to knead the dough for paneer paratha?
To knead the dough for paneer paratha, take whole wheat flour in a mixing bowl, add a pinch of salt, and gradually add water while kneading. Knead until you achieve a soft and pliable dough. Rest the dough for some time before rolling it out.

5. How to stuff paneer in paratha?
To stuff paneer in paratha, divide the dough into small balls. Take one ball, flatten it, and place a portion of the paneer mixture in the center. Bring the edges together, seal it, and then roll it out gently into a round paratha.

6. What are some variations or additions I can make to the basic paneer paratha recipe?
You can add various ingredients to the basic paneer paratha recipe to create variations, such as:

• Finely chopped onions
• Grated vegetables like carrots, spinach, or capsicum
• Spices like garam masala or kasuri methi (dried fenugreek leaves)

7. Can I freeze paneer parathas for later use?
Yes, you can freeze paneer paratha for later use. After cooking the paratha, let them to cool completely, stack them with parchment paper in between each paratha, and store them in an airtight container or freezer bag. When needed, thaw and reheat on a tawa or in a microwave.

8. What are some tips for cooking paneer paratha evenly and without burning?

• Roll out the paratha evenly, ensuring the stuffing is evenly distributed.
• Cook on medium heat to prevent burning.
• Apply ghee or oil on both sides of the paratha while cooking.
• Press the paratha gently with a spatula to ensure even cooking.

9. Is paneer paratha a healthy option? What are its nutritional benefits?
Paneer paratha can be a healthy option when prepared with whole wheat flour and minimal oil or ghee. Paneer is a good source of protein and calcium, and the paratha provides energy from the carbohydrates in the flour.

10. Are there any specific side dishes that go well with paneer paratha?
Paneer paratha pairs well with various side dishes, such as:

• Yogurt or raita
• Pickles or chutneys
• Green chutney
• Tomato sauce or ketchup
• A side salad or sliced onions