Quick and Easy Dhokla Recipe - A Step-by-Step Guide

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Dhokla is a famous and delicious snack from the state of Gujarat. It is soft and sour-sweet in taste. Known for its soft and fluffy texture, sour taste and exotic aroma, Dhokla is very popular not only across the country but also internationally. This vegetarian dish is not only easy to make but also very tasty. It is an easy and quick dish to prepare in no time. You can eat it in breakfast or as a snack in the evening. So come on, if you also want to enjoy this Gujarati dish, then step by step in this dhokla recipe, we will learn how to make it.

Ingredients for Dhokla recipe

To make batter:

- 1 cup gram flour
- 2 teaspoons semolina
- 1/4 cup curd
- 1 teaspoon ginger and green chili paste
- 1/2 teaspoon turmeric powder
- 1 teaspoon lemon juice
- 1 teaspoon eno powder
- 1 teaspoon oil
- salt as per taste
- fresh coriander leaves (for garnishing)

For tempering:

- 2 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame
- 2 teaspoons sugar
- a pinch of asafoetida
- curry leaves (optional)
- green chilies, cut lengthwise

Dhokla recipe step by step

To make Dhokla:

Step 1:
In a bowl add gram flour, semolina, curd, ginger paste, green chilli, turmeric powder, lemon juice, oil and salt. Make a thick paste by adding water to it. Mix it well so that no lumps are formed in it.

Step 2:
After that put eno powder in the paste.

Step 3:
Meanwhile, add water to the vessel in which you will be steaming it and bring it to a boil.

Step 4:
Now put some oil on the surface of the plate in which you will keep the Dhokla paste. And put the paste in it. Take care that the paste does not fall below the edges.

Step 5:
Now put the plate in the steaming vessel by putting a stand on it.

Step 6:
Now let the Dhokla steam cook for about 15-20 minutes on medium flame.

Step 7:
After 15-20 minutes, insert a knife into the dhokla to see if it is cooked or not, if it sticks to the knife, cook for some more time.

Step 8:
After cooking, remove the plate from the steamer and let it cool for a few minutes. After that cut the dhokla into square shaped pieces.

For tempering:

Step 1:
Heat oil in a small pan. Add mustard seeds and let them splutter.

Step 2:
Add sesame seeds, asafoetida, curry leaves and green chilies cut lengthwise. And fry for few seconds.

Step 3:
Now put some water and sugar in it and let it come to a boil, and let it cook for a while.

Step 4:
Now pour this tempering on all sides of the dhokla.

Step 5:
Dhokla is ready, now serve it garnished with green coriander.

conclusion:

• You can also serve dhokla with coriander, tamarind or coconut chutney.
• You can also sprinkle grated coconut over it before serving.

FAQ

1. How to make dhokla at home?

Dhokla can be made at home by combining fermented batter made from rice and chickpea flour, along with spices like ginger, green chili, and turmeric. The batter is steamed until cooked and then tempered with mustard seeds, curry leaves, and other seasonings.

2. What are the ingredients required for making dhokla?
The main ingredients for making dhokla include rice flour, chickpea flour (besan), yogurt, water, turmeric powder, green chili, ginger, lemon juice, eno fruit salt (for fermentation), and a variety of spices for tempering.

3. Can I make dhokla without using fermented batter?
Yes, you can make dhokla without using fermented batter by using Eno fruit salt or baking soda as a leavening agent. This method is known as "instant dhokla" and requires minimal fermentation time.

4. What is the traditional method of making dhokla?
The traditional method of making dhokla involves soaking and fermenting rice and chickpea flour batter overnight or for a few hours. The fermented batter is then steamed until cooked and seasoned with a tempering of mustard seeds, curry leaves, and other spices.

5. How long does it take to prepare dhokla?
The preparation time for dhokla varies depending on the method. Traditional dhokla requires soaking and fermenting the batter, which takes about 6-8 hours. The steaming process usually takes around 15-20 minutes.

6. What are some variations of dhokla recipes?
There are several variations of dhokla recipes, including Khaman Dhokla (made from besan), Rava Dhokla (made from semolina), Nylon Khaman Dhokla (fluffier version), and Sandwich Dhokla (layers of different flavored dhokla).

7. Are there any vegan or gluten-free dhokla recipes available?
Yes, there are vegan and gluten-free dhokla recipes available. Instead of regular yogurt, you can use plant-based yogurt or buttermilk for vegan dhokla. For gluten-free options, substitute wheat-based ingredients with gluten-free flours like rice flour, millet flour, or chickpea flour.

8. How to make soft and spongy dhokla?
To make soft and spongy dhokla, ensure proper fermentation of the batter by keeping it in a warm place for the required time. Additionally, adding Eno fruit salt or baking soda just before steaming helps in achieving a lighter texture.

9. Can I use a microwave to make dhokla?
Yes, you can make dhokla in a microwave. Prepare the batter as usual and pour it into a microwave-safe dish. Cook it on high power for 3-5 minutes or until the dhokla is cooked through. Check for doneness by inserting a toothpick into the dhokla, which should come out clean.

10. Are there any tips or tricks for a perfect dhokla recipe?

• Use fresh ingredients and ensure the correct proportion of rice and chickpea flour for the batter.
• Ferment the batter in a warm place to achieve a soft texture.
• While steaming, avoid opening the lid too frequently as it can affect the cooking process.
• Add Eno fruit salt or baking soda just before steaming for a fluffier texture.
• Let the dhokla cool down slightly before cutting into pieces for a neater presentation.